Costa Rica vs Ecuador: Pulses, Total — Yield
Pulses, Total — Yield over time
- Costa Rica
- Ecuador
How they compare
Costa Rica currently reports 753.6 kg/ha against 742.2 kg/ha in Ecuador, a difference of 11.4 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Costa Rica ranks 179th and Ecuador ranks 181st of 223 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Costa Rica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 401.09 kg/ha | 541 kg/ha | 139.91 kg/ha | Ecuador |
| 1970s | 450.07 kg/ha | 511.17 kg/ha | 61.1 kg/ha | Ecuador |
| 1980s | 499.07 kg/ha | 542.3 kg/ha | 43.23 kg/ha | Ecuador |
| 1990s | 514.34 kg/ha | 518.34 kg/ha | 4 kg/ha | Ecuador |
| 2000s | 644.72 kg/ha | 339.27 kg/ha | 305.45 kg/ha | Costa Rica |
| 2010s | 686.76 kg/ha | 470.98 kg/ha | 215.78 kg/ha | Costa Rica |
| 2020s | 707.1 kg/ha | 648.16 kg/ha | 58.94 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Costa Rica or Ecuador?
- Costa Rica, at 753.6 kg/ha against 742.2 kg/ha in Ecuador as of 2024.
- What is the difference in pulses, total — yield between Costa Rica and Ecuador?
- 11.4 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Ecuador rank globally for pulses, total — yield?
- Costa Rica ranks 179th and Ecuador ranks 181st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.