Chad vs Mali: Pulses, Total — Yield
Pulses, Total — Yield over time
- Chad
- Mali
How they compare
Chad currently reports 675.7 kg/ha against 611.9 kg/ha in Mali, a difference of 63.8 kg/ha.
That makes Chad's figure about 1.1 times Mali's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 190th and Mali ranks 193rd of 223 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 462.57 kg/ha | 256.56 kg/ha | 206.01 kg/ha | Chad |
| 1970s | 387.64 kg/ha | 258.87 kg/ha | 128.77 kg/ha | Chad |
| 1980s | 520.97 kg/ha | 215.06 kg/ha | 305.91 kg/ha | Chad |
| 1990s | 663.1 kg/ha | 309.94 kg/ha | 353.16 kg/ha | Chad |
| 2000s | 605.82 kg/ha | 368.52 kg/ha | 237.3 kg/ha | Chad |
| 2010s | 652.57 kg/ha | 604.92 kg/ha | 47.65 kg/ha | Chad |
| 2020s | 705.8 kg/ha | 608.18 kg/ha | 97.62 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Chad or Mali?
- Chad, at 675.7 kg/ha against 611.9 kg/ha in Mali as of 2024.
- What is the difference in pulses, total — yield between Chad and Mali?
- 63.8 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Mali rank globally for pulses, total — yield?
- Chad ranks 190th and Mali ranks 193rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.