Central America vs Luxembourg: Pulses, Total — Yield
Pulses, Total — Yield over time
- Central America
- Luxembourg
How they compare
Luxembourg currently reports 3,026 kg/ha against 877.1 kg/ha in Central America, a difference of 2,149 kg/ha.
That makes Luxembourg's figure about 3.4 times Central America's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Central America ranks 21st and Luxembourg ranks 23rd of 30 groups.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 829.92 kg/ha | 3,431 kg/ha | 2,602 kg/ha | Luxembourg |
| 2010s | 858.85 kg/ha | 2,804 kg/ha | 1,945 kg/ha | Luxembourg |
| 2020s | 879.42 kg/ha | 2,836 kg/ha | 1,957 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Central America or Luxembourg?
- Luxembourg, at 3,026 kg/ha against 877.1 kg/ha in Central America as of 2024.
- What is the difference in pulses, total — yield between Central America and Luxembourg?
- 2,149 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Central America and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Central America and Luxembourg rank globally for pulses, total — yield?
- Central America ranks 21st and Luxembourg ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.