Central African Republic vs USSR: Pulses, Total — Yield
Pulses, Total — Yield over time
- Central African Republic
- USSR
How they compare
USSR currently reports 1,038 kg/ha against 1,016 kg/ha in Central African Republic, a difference of 22 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
Central African Republic ranks 137th and USSR ranks 134th of 223 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 kg/ha | 1,035 kg/ha | 534.82 kg/ha | USSR |
| 1970s | 500 kg/ha | 1,237 kg/ha | 736.57 kg/ha | USSR |
| 1980s | 834.8 kg/ha | 1,214 kg/ha | 378.86 kg/ha | USSR |
| 1990s | 942.35 kg/ha | 1,339 kg/ha | 396.9 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Central African Republic or USSR?
- USSR, at 1,038 kg/ha against 1,016 kg/ha in Central African Republic as of 1991.
- What is the difference in pulses, total — yield between Central African Republic and USSR?
- 22 kg/ha, with USSR ahead.
- How many years of comparable data are there for Central African Republic and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Central African Republic and USSR rank globally for pulses, total — yield?
- Central African Republic ranks 137th and USSR ranks 134th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.