Central African Republic vs Sweden: Pulses, Total — Yield

Central African Republic
1,016 kg/ha
in 2024
Sweden
2,966 kg/ha
in 2024
Central African Republic rank
18th
Sweden rank
19th

Pulses, Total — Yield over time

  • Central African Republic
  • Sweden
01.0k2.0k3.0k4.0k196119922024

How they compare

Sweden currently reports 2,966 kg/ha against 1,016 kg/ha in Central African Republic, a difference of 1,950 kg/ha.

That makes Sweden's figure about 2.9 times Central African Republic's.

Across all 64 years both countries report, Sweden has been ahead every year.

Central African Republic ranks 18th and Sweden ranks 19th of 33 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Sweden Difference Ahead
1960s 500 kg/ha 1,579 kg/ha 1,079 kg/ha Sweden
1970s 500 kg/ha 1,899 kg/ha 1,399 kg/ha Sweden
1980s 834.8 kg/ha 2,532 kg/ha 1,697 kg/ha Sweden
1990s 952.34 kg/ha 2,560 kg/ha 1,607 kg/ha Sweden
2000s 967.32 kg/ha 2,619 kg/ha 1,651 kg/ha Sweden
2010s 1,020 kg/ha 3,080 kg/ha 2,060 kg/ha Sweden
2020s 1,017 kg/ha 2,840 kg/ha 1,824 kg/ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Central African Republic or Sweden?
Sweden, at 2,966 kg/ha against 1,016 kg/ha in Central African Republic as of 2024.
What is the difference in pulses, total — yield between Central African Republic and Sweden?
1,950 kg/ha, with Sweden ahead.
How many years of comparable data are there for Central African Republic and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Sweden rank globally for pulses, total — yield?
Central African Republic ranks 18th and Sweden ranks 19th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Sweden: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/central-african-republic/sweden/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.