Cape Verde vs Zimbabwe: Pulses, Total — Yield
Pulses, Total — Yield over time
- Cape Verde
- Zimbabwe
How they compare
Zimbabwe currently reports 252.1 kg/ha against 157.9 kg/ha in Cape Verde, a difference of 94.2 kg/ha.
That makes Zimbabwe's figure about 1.6 times Cape Verde's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Cape Verde ranks 221st and Zimbabwe ranks 218th of 223 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 293.3 kg/ha | 573.6 kg/ha | 280.3 kg/ha | Zimbabwe |
| 1970s | 189.28 kg/ha | 587.99 kg/ha | 398.71 kg/ha | Zimbabwe |
| 1980s | 270.79 kg/ha | 684.84 kg/ha | 414.05 kg/ha | Zimbabwe |
| 1990s | 103.1 kg/ha | 595.9 kg/ha | 492.8 kg/ha | Zimbabwe |
| 2000s | 227.75 kg/ha | 562.07 kg/ha | 334.32 kg/ha | Zimbabwe |
| 2010s | 217.24 kg/ha | 356.33 kg/ha | 139.09 kg/ha | Zimbabwe |
| 2020s | 164.32 kg/ha | 371.48 kg/ha | 207.16 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Cape Verde or Zimbabwe?
- Zimbabwe, at 252.1 kg/ha against 157.9 kg/ha in Cape Verde as of 2024.
- What is the difference in pulses, total — yield between Cape Verde and Zimbabwe?
- 94.2 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Cape Verde and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Zimbabwe rank globally for pulses, total — yield?
- Cape Verde ranks 221st and Zimbabwe ranks 218th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.