Burundi vs Chad: Pulses, Total — Yield
Pulses, Total — Yield over time
- Burundi
- Chad
How they compare
Burundi currently reports 691.3 kg/ha against 675.7 kg/ha in Chad, a difference of 15.6 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 188th and Chad ranks 190th of 223 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Chad in 1.
Head to head by decade
| Decade | Burundi | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 951.98 kg/ha | 462.57 kg/ha | 489.41 kg/ha | Burundi |
| 1970s | 976.67 kg/ha | 387.64 kg/ha | 589.03 kg/ha | Burundi |
| 1980s | 922.66 kg/ha | 520.97 kg/ha | 401.69 kg/ha | Burundi |
| 1990s | 985.15 kg/ha | 663.1 kg/ha | 322.05 kg/ha | Burundi |
| 2000s | 881.34 kg/ha | 605.82 kg/ha | 275.52 kg/ha | Burundi |
| 2010s | 743.13 kg/ha | 652.57 kg/ha | 90.56 kg/ha | Burundi |
| 2020s | 629.82 kg/ha | 705.8 kg/ha | 75.98 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Burundi or Chad?
- Burundi, at 691.3 kg/ha against 675.7 kg/ha in Chad as of 2024.
- What is the difference in pulses, total — yield between Burundi and Chad?
- 15.6 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Chad rank globally for pulses, total — yield?
- Burundi ranks 188th and Chad ranks 190th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.