Burkina Faso vs Niger: Pulses, Total — Yield

Burkina Faso
510.7 kg/ha
in 2024
Niger
497.8 kg/ha
in 2024
Burkina Faso rank
156th
Niger rank
157th

Pulses, Total — Yield over time

  • Burkina Faso
  • Niger
0200400600196119922024

How they compare

Burkina Faso currently reports 510.7 kg/ha against 497.8 kg/ha in Niger, a difference of 12.9 kg/ha.

Across all 64 years both countries report, Burkina Faso has been ahead every year.

Burkina Faso ranks 156th and Niger ranks 157th of 169 countries.

Burkina Faso has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burkina Faso Niger Difference Ahead
1960s 449.29 kg/ha 166.4 kg/ha 282.89 kg/ha Burkina Faso
1970s 449.49 kg/ha 209.27 kg/ha 240.22 kg/ha Burkina Faso
1980s 445.03 kg/ha 162.95 kg/ha 282.08 kg/ha Burkina Faso
1990s 498.45 kg/ha 110.33 kg/ha 388.12 kg/ha Burkina Faso
2000s 510.22 kg/ha 173.22 kg/ha 337 kg/ha Burkina Faso
2010s 512.23 kg/ha 349.85 kg/ha 162.38 kg/ha Burkina Faso
2020s 512.2 kg/ha 427.64 kg/ha 84.56 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Burkina Faso or Niger?
Burkina Faso, at 510.7 kg/ha against 497.8 kg/ha in Niger as of 2024.
What is the difference in pulses, total — yield between Burkina Faso and Niger?
12.9 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Niger?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Niger rank globally for pulses, total — yield?
Burkina Faso ranks 156th and Niger ranks 157th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Niger: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/burkina-faso/niger/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.