Bulgaria vs Grenada: Pulses, Total — Yield

Bulgaria
1,396 kg/ha
in 2024
Grenada
1,389 kg/ha
in 2024
Bulgaria rank
73rd
Grenada rank
74th

Pulses, Total — Yield over time

  • Bulgaria
  • Grenada
5001.0k1.5k2.0k2.5k196119922024

How they compare

Bulgaria currently reports 1,396 kg/ha against 1,389 kg/ha in Grenada, a difference of 7 kg/ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Grenada ahead.

Bulgaria ranks 73rd and Grenada ranks 74th of 182 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Grenada in 4.

Head to head by decade

Decade Bulgaria Grenada Difference Ahead
1960s 550.22 kg/ha 1,146 kg/ha 595.5 kg/ha Grenada
1970s 822.77 kg/ha 1,185 kg/ha 362.49 kg/ha Grenada
1980s 980.78 kg/ha 1,498 kg/ha 516.93 kg/ha Grenada
1990s 902.26 kg/ha 1,088 kg/ha 186 kg/ha Grenada
2000s 1,198 kg/ha 1,003 kg/ha 195.6 kg/ha Bulgaria
2010s 1,612 kg/ha 1,339 kg/ha 272.79 kg/ha Bulgaria
2020s 1,670 kg/ha 1,351 kg/ha 319.18 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Bulgaria or Grenada?
Bulgaria, at 1,396 kg/ha against 1,389 kg/ha in Grenada as of 2024.
What is the difference in pulses, total — yield between Bulgaria and Grenada?
7 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Grenada rank globally for pulses, total — yield?
Bulgaria ranks 73rd and Grenada ranks 74th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.