Belarus vs France: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belarus
- France
How they compare
Belarus currently reports 2,631 kg/ha against 2,624 kg/ha in France, a difference of 7 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was France ahead.
Belarus ranks 28th and France ranks 30th of 223 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,541 kg/ha | 4,876 kg/ha | 3,335 kg/ha | France |
| 2000s | 2,055 kg/ha | 4,249 kg/ha | 2,193 kg/ha | France |
| 2010s | 2,490 kg/ha | 3,320 kg/ha | 829.97 kg/ha | France |
| 2020s | 2,683 kg/ha | 2,595 kg/ha | 88.88 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belarus or France?
- Belarus, at 2,631 kg/ha against 2,624 kg/ha in France as of 2024.
- What is the difference in pulses, total — yield between Belarus and France?
- 7 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and France rank globally for pulses, total — yield?
- Belarus ranks 28th and France ranks 30th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.