Bahamas vs Bahamas: Pulses, Total — Yield
Pulses, Total — Yield over time
- Bahamas
- Bahamas
How they compare
Bahamas currently reports 1,337 kg/ha against 1,337 kg/ha in Bahamas, a difference of 0 kg/ha.
Across all 64 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 99th and Bahamas ranks 99th of 223 countries.
Head to head by decade
| Decade | Bahamas | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,155 kg/ha | 1,155 kg/ha | 0 kg/ha | — |
| 1970s | 1,336 kg/ha | 1,336 kg/ha | 0 kg/ha | — |
| 1980s | 1,277 kg/ha | 1,277 kg/ha | 0 kg/ha | — |
| 1990s | 889.79 kg/ha | 889.79 kg/ha | 0 kg/ha | — |
| 2000s | 743.64 kg/ha | 743.64 kg/ha | 0 kg/ha | — |
| 2010s | 1,362 kg/ha | 1,362 kg/ha | 0 kg/ha | — |
| 2020s | 1,337 kg/ha | 1,337 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Bahamas or Bahamas?
- Bahamas, at 1,337 kg/ha against 1,337 kg/ha in Bahamas as of 2024.
- What is the difference in pulses, total — yield between Bahamas and Bahamas?
- 0 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bahamas?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Bahamas rank globally for pulses, total — yield?
- Bahamas ranks 99th and Bahamas ranks 99th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.