Azerbaijan vs Slovak Republic: Pulses, Total — Yield
Pulses, Total — Yield over time
- Azerbaijan
- Slovak Republic
How they compare
Azerbaijan currently reports 1,533 kg/ha against 1,469 kg/ha in Slovak Republic, a difference of 64 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Slovak Republic ahead.
Azerbaijan ranks 68th and Slovak Republic ranks 70th of 182 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Slovak Republic in 3.
Head to head by decade
| Decade | Azerbaijan | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,827 kg/ha | 2,147 kg/ha | 320.43 kg/ha | Slovak Republic |
| 2000s | 1,950 kg/ha | 1,866 kg/ha | 84.16 kg/ha | Azerbaijan |
| 2010s | 1,946 kg/ha | 2,000 kg/ha | 54.66 kg/ha | Slovak Republic |
| 2020s | 1,661 kg/ha | 2,086 kg/ha | 424.8 kg/ha | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Azerbaijan or Slovak Republic?
- Azerbaijan, at 1,533 kg/ha against 1,469 kg/ha in Slovak Republic as of 2024.
- What is the difference in pulses, total — yield between Azerbaijan and Slovak Republic?
- 64 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Slovak Republic?
- 32 years are reported by both, from 1993 to 2024.
- How do Azerbaijan and Slovak Republic rank globally for pulses, total — yield?
- Azerbaijan ranks 68th and Slovak Republic ranks 70th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.