Azerbaijan vs Cyprus: Pulses, Total — Yield
Pulses, Total — Yield over time
- Azerbaijan
- Cyprus
How they compare
Cyprus currently reports 1,556 kg/ha against 1,533 kg/ha in Azerbaijan, a difference of 23 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 87th and Cyprus ranks 86th of 223 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,841 kg/ha | 1,344 kg/ha | 496.51 kg/ha | Azerbaijan |
| 2000s | 1,950 kg/ha | 1,009 kg/ha | 941.37 kg/ha | Azerbaijan |
| 2010s | 1,946 kg/ha | 1,305 kg/ha | 640.65 kg/ha | Azerbaijan |
| 2020s | 1,661 kg/ha | 1,608 kg/ha | 53.46 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Azerbaijan or Cyprus?
- Cyprus, at 1,556 kg/ha against 1,533 kg/ha in Azerbaijan as of 2024.
- What is the difference in pulses, total — yield between Azerbaijan and Cyprus?
- 23 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Azerbaijan and Cyprus?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Cyprus rank globally for pulses, total — yield?
- Azerbaijan ranks 87th and Cyprus ranks 86th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.