Azerbaijan vs Slovakia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Azerbaijan
- Slovakia
How they compare
Azerbaijan currently reports 1,533 kg/ha against 1,469 kg/ha in Slovakia, a difference of 64 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Azerbaijan ranks 87th and Slovakia ranks 90th of 223 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Azerbaijan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,827 kg/ha | 2,147 kg/ha | 320.43 kg/ha | Slovakia |
| 2000s | 1,950 kg/ha | 1,866 kg/ha | 84.16 kg/ha | Azerbaijan |
| 2010s | 1,946 kg/ha | 2,000 kg/ha | 54.66 kg/ha | Slovakia |
| 2020s | 1,661 kg/ha | 2,086 kg/ha | 424.8 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Azerbaijan or Slovakia?
- Azerbaijan, at 1,533 kg/ha against 1,469 kg/ha in Slovakia as of 2024.
- What is the difference in pulses, total — yield between Azerbaijan and Slovakia?
- 64 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Azerbaijan and Slovakia rank globally for pulses, total — yield?
- Azerbaijan ranks 87th and Slovakia ranks 90th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.