Azerbaijan vs Iraq: Pulses, Total — Yield
Pulses, Total — Yield over time
- Azerbaijan
- Iraq
How they compare
Iraq currently reports 1,564 kg/ha against 1,533 kg/ha in Azerbaijan, a difference of 31 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 87th and Iraq ranks 84th of 223 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Iraq in 2.
Head to head by decade
| Decade | Azerbaijan | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,841 kg/ha | 833.64 kg/ha | 1,007 kg/ha | Azerbaijan |
| 2000s | 1,950 kg/ha | 1,097 kg/ha | 853.01 kg/ha | Azerbaijan |
| 2010s | 1,946 kg/ha | 2,744 kg/ha | 797.98 kg/ha | Iraq |
| 2020s | 1,661 kg/ha | 2,415 kg/ha | 754.26 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Azerbaijan or Iraq?
- Iraq, at 1,564 kg/ha against 1,533 kg/ha in Azerbaijan as of 2024.
- What is the difference in pulses, total — yield between Azerbaijan and Iraq?
- 31 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Azerbaijan and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Iraq rank globally for pulses, total — yield?
- Azerbaijan ranks 87th and Iraq ranks 84th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.