Australia vs Czechia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Australia
- Czechia
How they compare
Czechia currently reports 1,654 kg/ha against 1,643 kg/ha in Australia, a difference of 11 kg/ha.
Across all 32 years both countries report, Czechia has been ahead every year.
Australia ranks 76th and Czechia ranks 74th of 223 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,124 kg/ha | 2,337 kg/ha | 1,213 kg/ha | Czechia |
| 2000s | 1,052 kg/ha | 2,249 kg/ha | 1,197 kg/ha | Czechia |
| 2010s | 1,279 kg/ha | 2,300 kg/ha | 1,021 kg/ha | Czechia |
| 2020s | 1,732 kg/ha | 2,316 kg/ha | 583.86 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Australia or Czechia?
- Czechia, at 1,654 kg/ha against 1,643 kg/ha in Australia as of 2024.
- What is the difference in pulses, total — yield between Australia and Czechia?
- 11 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Australia and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Australia and Czechia rank globally for pulses, total — yield?
- Australia ranks 76th and Czechia ranks 74th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.