Armenia vs Slovenia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Armenia
- Slovenia
How they compare
Armenia currently reports 1,865 kg/ha against 1,814 kg/ha in Slovenia, a difference of 51 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Armenia ranks 63rd and Slovenia ranks 66th of 223 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Armenia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,938 kg/ha | 2,188 kg/ha | 249.44 kg/ha | Slovenia |
| 2000s | 2,326 kg/ha | 2,325 kg/ha | 0.74 kg/ha | Armenia |
| 2010s | 2,416 kg/ha | 2,266 kg/ha | 150 kg/ha | Armenia |
| 2020s | 1,994 kg/ha | 1,941 kg/ha | 53.78 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Armenia or Slovenia?
- Armenia, at 1,865 kg/ha against 1,814 kg/ha in Slovenia as of 2024.
- What is the difference in pulses, total — yield between Armenia and Slovenia?
- 51 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Slovenia rank globally for pulses, total — yield?
- Armenia ranks 63rd and Slovenia ranks 66th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.