Africa vs Sweden: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- Sweden
How they compare
Sweden currently reports 2,966 kg/ha against 783.1 kg/ha in Africa, a difference of 2,183 kg/ha.
That makes Sweden's figure about 3.8 times Africa's.
Across all 64 years both countries report, Sweden has been ahead every year.
Africa ranks 27th and Sweden ranks 24th of 30 groups.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 473.02 kg/ha | 1,579 kg/ha | 1,106 kg/ha | Sweden |
| 1970s | 510.29 kg/ha | 1,899 kg/ha | 1,389 kg/ha | Sweden |
| 1980s | 552.91 kg/ha | 2,532 kg/ha | 1,979 kg/ha | Sweden |
| 1990s | 502.45 kg/ha | 2,560 kg/ha | 2,057 kg/ha | Sweden |
| 2000s | 573.17 kg/ha | 2,619 kg/ha | 2,045 kg/ha | Sweden |
| 2010s | 728.99 kg/ha | 3,080 kg/ha | 2,351 kg/ha | Sweden |
| 2020s | 761.4 kg/ha | 2,840 kg/ha | 2,079 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or Sweden?
- Sweden, at 2,966 kg/ha against 783.1 kg/ha in Africa as of 2024.
- What is the difference in pulses, total — yield between Africa and Sweden?
- 2,183 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Africa and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Sweden rank globally for pulses, total — yield?
- Africa ranks 27th and Sweden ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.