Africa vs France: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- France
How they compare
France currently reports 2,624 kg/ha against 783.1 kg/ha in Africa, a difference of 1,841 kg/ha.
That makes France's figure about 3.4 times Africa's.
Across all 64 years both countries report, France has been ahead every year.
Africa ranks 27th and France ranks 30th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 473.02 kg/ha | 1,307 kg/ha | 833.57 kg/ha | France |
| 1970s | 510.29 kg/ha | 2,082 kg/ha | 1,572 kg/ha | France |
| 1980s | 552.91 kg/ha | 3,979 kg/ha | 3,426 kg/ha | France |
| 1990s | 502.45 kg/ha | 4,889 kg/ha | 4,387 kg/ha | France |
| 2000s | 573.17 kg/ha | 4,249 kg/ha | 3,676 kg/ha | France |
| 2010s | 728.99 kg/ha | 3,320 kg/ha | 2,591 kg/ha | France |
| 2020s | 761.4 kg/ha | 2,595 kg/ha | 1,833 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or France?
- France, at 2,624 kg/ha against 783.1 kg/ha in Africa as of 2024.
- What is the difference in pulses, total — yield between Africa and France?
- 1,841 kg/ha, with France ahead.
- How many years of comparable data are there for Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and France rank globally for pulses, total — yield?
- Africa ranks 27th and France ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.