Africa vs Belarus: Pulses, Total — Yield
Pulses, Total — Yield over time
- Africa
- Belarus
How they compare
Belarus currently reports 2,631 kg/ha against 783.1 kg/ha in Africa, a difference of 1,848 kg/ha.
That makes Belarus's figure about 3.4 times Africa's.
Across all 33 years both countries report, Belarus has been ahead every year.
Africa ranks 27th and Belarus ranks 28th of 30 groups.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 484.84 kg/ha | 1,541 kg/ha | 1,056 kg/ha | Belarus |
| 2000s | 573.17 kg/ha | 2,055 kg/ha | 1,482 kg/ha | Belarus |
| 2010s | 728.99 kg/ha | 2,490 kg/ha | 1,761 kg/ha | Belarus |
| 2020s | 761.4 kg/ha | 2,683 kg/ha | 1,922 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Africa or Belarus?
- Belarus, at 2,631 kg/ha against 783.1 kg/ha in Africa as of 2024.
- What is the difference in pulses, total — yield between Africa and Belarus?
- 1,848 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Africa and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Belarus rank globally for pulses, total — yield?
- Africa ranks 27th and Belarus ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.