Uzbekistan vs Zambia: Pulses, Total — Production
Pulses, Total — Production over time
- Uzbekistan
- Zambia
How they compare
Uzbekistan currently reports 75,897 t against 73,399 t in Zambia, a difference of 2,498 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Zambia ahead.
Uzbekistan ranks 102nd and Zambia ranks 105th of 223 countries.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uzbekistan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,362 t | 39,434 t | 30,072 t | Zambia |
| 2000s | 23,010 t | 52,553 t | 29,543 t | Zambia |
| 2010s | 63,160 t | 93,873 t | 30,713 t | Zambia |
| 2020s | 75,835 t | 103,553 t | 27,718 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Uzbekistan or Zambia?
- Uzbekistan, at 75,897 t against 73,399 t in Zambia as of 2024.
- What is the difference in pulses, total — production between Uzbekistan and Zambia?
- 2,498 t, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Zambia rank globally for pulses, total — production?
- Uzbekistan ranks 102nd and Zambia ranks 105th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.