Slovakia vs Somalia: Pulses, Total — Production
Pulses, Total — Production over time
- Slovakia
- Somalia
How they compare
Slovakia currently reports 27,950 t against 27,393 t in Somalia, a difference of 557 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 133rd and Somalia ranks 135th of 223 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Somalia in 1.
Head to head by decade
| Decade | Slovakia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103,073 t | 13,157 t | 89,916 t | Slovakia |
| 2000s | 28,316 t | 18,330 t | 9,986 t | Slovakia |
| 2010s | 18,957 t | 26,029 t | 7,072 t | Somalia |
| 2020s | 30,865 t | 27,377 t | 3,488 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Slovakia or Somalia?
- Slovakia, at 27,950 t against 27,393 t in Somalia as of 2024.
- What is the difference in pulses, total — production between Slovakia and Somalia?
- 557 t, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Somalia?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Somalia rank globally for pulses, total — production?
- Slovakia ranks 133rd and Somalia ranks 135th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.