Norway vs Switzerland: Pulses, Total — Production
Pulses, Total — Production over time
- Norway
- Switzerland
How they compare
Norway currently reports 8,700 t against 8,184 t in Switzerland, a difference of 516 t.
That makes Norway's figure about 1.1 times Switzerland's.
The two have swapped places 2 times across 49 shared years of data; in 1961 it was Norway ahead.
Norway ranks 163rd and Switzerland ranks 164th of 223 countries.
Across the 6 decades both report, Norway averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.67 t | 0 t | 52.67 t | Norway |
| 1970s | 0 t | 1,670 t | 1,670 t | Switzerland |
| 1980s | 0 t | 2,460 t | 2,460 t | Switzerland |
| 2000s | 5,195 t | 18,313 t | 13,118 t | Switzerland |
| 2010s | 3,362 t | 15,602 t | 12,240 t | Switzerland |
| 2020s | 6,513 t | 10,754 t | 4,241 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Norway or Switzerland?
- Norway, at 8,700 t against 8,184 t in Switzerland as of 2024.
- What is the difference in pulses, total — production between Norway and Switzerland?
- 516 t, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 49 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for pulses, total — production?
- Norway ranks 163rd and Switzerland ranks 164th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.