Maldives vs Saint Lucia: Pulses, Total — Production
Pulses, Total — Production over time
- Maldives
- Saint Lucia
How they compare
Maldives currently reports 101.06 t against 51.07 t in Saint Lucia, a difference of 49.99 t.
That makes Maldives's figure about 2.0 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Maldives ranks 215th and Saint Lucia ranks 217th of 223 countries.
Across the 7 decades both report, Maldives averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30 t | 36 t | 6 t | Saint Lucia |
| 1970s | 30 t | 41.5 t | 11.5 t | Saint Lucia |
| 1980s | 41.2 t | 52.4 t | 11.2 t | Saint Lucia |
| 1990s | 54.99 t | 50.98 t | 4.01 t | Maldives |
| 2000s | 58.04 t | 50.06 t | 7.98 t | Maldives |
| 2010s | 94.29 t | 51.35 t | 42.94 t | Maldives |
| 2020s | 100.55 t | 50.97 t | 49.58 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Maldives or Saint Lucia?
- Maldives, at 101.06 t against 51.07 t in Saint Lucia as of 2024.
- What is the difference in pulses, total — production between Maldives and Saint Lucia?
- 49.99 t, with Maldives ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Saint Lucia rank globally for pulses, total — production?
- Maldives ranks 215th and Saint Lucia ranks 217th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.