Luxembourg vs Mongolia: Pulses, Total — Production

Luxembourg
1,180 t
in 2024
Mongolia
1,417 t
in 2024
Luxembourg rank
165th
Mongolia rank
163rd

Pulses, Total — Production over time

  • Luxembourg
  • Mongolia
01.0k2.0k3.0k196119922024

How they compare

Mongolia currently reports 1,417 t against 1,180 t in Luxembourg, a difference of 237 t.

That makes Mongolia's figure about 1.2 times Luxembourg's.

The two have swapped places 5 times across 25 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 165th and Mongolia ranks 163rd of 182 countries.

Across the 3 decades both report, Luxembourg averaged higher in 1 and Mongolia in 2.

Head to head by decade

Decade Luxembourg Mongolia Difference Ahead
2000s 1,555 t 1,209 t 346.27 t Luxembourg
2010s 1,128 t 1,421 t 293.6 t Mongolia
2020s 1,162 t 1,415 t 253.33 t Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Luxembourg or Mongolia?
Mongolia, at 1,417 t against 1,180 t in Luxembourg as of 2024.
What is the difference in pulses, total — production between Luxembourg and Mongolia?
237 t, with Mongolia ahead.
How many years of comparable data are there for Luxembourg and Mongolia?
25 years are reported by both, from 2000 to 2024.
How do Luxembourg and Mongolia rank globally for pulses, total — production?
Luxembourg ranks 165th and Mongolia ranks 163rd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Mongolia: Pulses, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-production/luxembourg/mongolia/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.