Luxembourg vs Mongolia: Pulses, Total — Production
Pulses, Total — Production over time
- Luxembourg
- Mongolia
How they compare
Mongolia currently reports 1,417 t against 1,180 t in Luxembourg, a difference of 237 t.
That makes Mongolia's figure about 1.2 times Luxembourg's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 201st and Mongolia ranks 199th of 223 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Mongolia in 2.
Head to head by decade
| Decade | Luxembourg | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,555 t | 1,209 t | 346.27 t | Luxembourg |
| 2010s | 1,128 t | 1,421 t | 293.6 t | Mongolia |
| 2020s | 1,162 t | 1,415 t | 253.33 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Luxembourg or Mongolia?
- Mongolia, at 1,417 t against 1,180 t in Luxembourg as of 2024.
- What is the difference in pulses, total — production between Luxembourg and Mongolia?
- 237 t, with Mongolia ahead.
- How many years of comparable data are there for Luxembourg and Mongolia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Mongolia rank globally for pulses, total — production?
- Luxembourg ranks 201st and Mongolia ranks 199th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.