Lithuania vs Pakistan: Pulses, Total — Production
Pulses, Total — Production over time
- Lithuania
- Pakistan
How they compare
Lithuania currently reports 489,390 t against 486,330 t in Pakistan, a difference of 3,060 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Pakistan ahead.
Lithuania ranks 43rd and Pakistan ranks 44th of 223 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,155 t | 979,477 t | 908,322 t | Pakistan |
| 2000s | 62,460 t | 956,886 t | 894,426 t | Pakistan |
| 2010s | 300,613 t | 707,406 t | 406,793 t | Pakistan |
| 2020s | 383,666 t | 622,688 t | 239,022 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Lithuania or Pakistan?
- Lithuania, at 489,390 t against 486,330 t in Pakistan as of 2024.
- What is the difference in pulses, total — production between Lithuania and Pakistan?
- 3,060 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Pakistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Pakistan rank globally for pulses, total — production?
- Lithuania ranks 43rd and Pakistan ranks 44th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.