Kyrgyzstan vs Yemen: Pulses, Total — Production
Pulses, Total — Production over time
- Kyrgyzstan
- Yemen
How they compare
Yemen currently reports 170,863 t against 170,209 t in Kyrgyzstan, a difference of 654 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Yemen ahead.
Kyrgyzstan ranks 77th and Yemen ranks 75th of 223 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Yemen in 2.
Head to head by decade
| Decade | Kyrgyzstan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,762 t | 70,869 t | 66,106 t | Yemen |
| 2000s | 48,047 t | 72,825 t | 24,778 t | Yemen |
| 2010s | 135,043 t | 118,596 t | 16,447 t | Kyrgyzstan |
| 2020s | 175,271 t | 160,603 t | 14,668 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Kyrgyzstan or Yemen?
- Yemen, at 170,863 t against 170,209 t in Kyrgyzstan as of 2024.
- What is the difference in pulses, total — production between Kyrgyzstan and Yemen?
- 654 t, with Yemen ahead.
- How many years of comparable data are there for Kyrgyzstan and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Yemen rank globally for pulses, total — production?
- Kyrgyzstan ranks 77th and Yemen ranks 75th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.