Kazakhstan vs Turkey: Pulses, Total — Production
Pulses, Total — Production over time
- Kazakhstan
- Turkey
How they compare
Turkey currently reports 1.28 million t against 1.27 million t in Kazakhstan, a difference of 3,290 t.
Across all 33 years both countries report, Turkey has been ahead every year.
Kazakhstan ranks 21st and Turkey ranks 19th of 223 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,529 t | 1.72 million t | 1.65 million t | Turkey |
| 2000s | 62,194 t | 1.43 million t | 1.37 million t | Turkey |
| 2010s | 318,199 t | 1.22 million t | 897,242 t | Turkey |
| 2020s | 653,670 t | 1.25 million t | 596,718 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Kazakhstan or Turkey?
- Turkey, at 1.28 million t against 1.27 million t in Kazakhstan as of 2024.
- What is the difference in pulses, total — production between Kazakhstan and Turkey?
- 3,290 t, with Turkey ahead.
- How many years of comparable data are there for Kazakhstan and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Turkey rank globally for pulses, total — production?
- Kazakhstan ranks 21st and Turkey ranks 19th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.