Greece vs Nicaragua: Pulses, Total — Production
Pulses, Total — Production over time
- Greece
- Nicaragua
How they compare
Greece currently reports 178,360 t against 177,447 t in Nicaragua, a difference of 913 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 72nd and Nicaragua ranks 73rd of 223 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Greece | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,957 t | 47,561 t | 101,396 t | Greece |
| 1970s | 107,271 t | 46,091 t | 61,181 t | Greece |
| 1980s | 68,814 t | 50,804 t | 18,009 t | Greece |
| 1990s | 46,660 t | 87,556 t | 40,896 t | Nicaragua |
| 2000s | 43,966 t | 190,274 t | 146,308 t | Nicaragua |
| 2010s | 90,338 t | 188,798 t | 98,460 t | Nicaragua |
| 2020s | 183,788 t | 206,322 t | 22,534 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Greece or Nicaragua?
- Greece, at 178,360 t against 177,447 t in Nicaragua as of 2024.
- What is the difference in pulses, total — production between Greece and Nicaragua?
- 913 t, with Greece ahead.
- How many years of comparable data are there for Greece and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Nicaragua rank globally for pulses, total — production?
- Greece ranks 72nd and Nicaragua ranks 73rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.