Greece vs Indonesia: Pulses, Total — Production

Greece
178,360 t
in 2024
Indonesia
185,014 t
in 2024
Greece rank
63rd
Indonesia rank
62nd

Pulses, Total — Production over time

  • Greece
  • Indonesia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Indonesia currently reports 185,014 t against 178,360 t in Greece, a difference of 6,654 t.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Indonesia ahead.

Greece ranks 63rd and Indonesia ranks 62nd of 182 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Indonesia Difference Ahead
1960s 148,957 t 299,889 t 150,932 t Indonesia
1970s 107,271 t 315,550 t 208,279 t Indonesia
1980s 68,814 t 523,300 t 454,486 t Indonesia
1990s 46,660 t 549,063 t 502,403 t Indonesia
2000s 43,966 t 310,766 t 266,799 t Indonesia
2010s 90,338 t 257,728 t 167,390 t Indonesia
2020s 182,702 t 186,702 t 4,000 t Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Greece or Indonesia?
Indonesia, at 185,014 t against 178,360 t in Greece as of 2024.
What is the difference in pulses, total — production between Greece and Indonesia?
6,654 t, with Indonesia ahead.
How many years of comparable data are there for Greece and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Greece and Indonesia rank globally for pulses, total — production?
Greece ranks 63rd and Indonesia ranks 62nd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.