France vs Southern Europe: Pulses, Total — Production
Pulses, Total — Production over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 1.14 million t against 841,760 t in France, a difference of 297,870 t.
That makes Southern Europe's figure about 1.4 times France's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
France ranks 29th and Southern Europe ranks 28th of 223 countries.
Across the 7 decades both report, France averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134,920 t | 2.03 million t | 1.89 million t | Southern Europe |
| 1970s | 150,054 t | 1.39 million t | 1.24 million t | Southern Europe |
| 1980s | 1.33 million t | 940,118 t | 389,526 t | France |
| 1990s | 3.22 million t | 749,614 t | 2.47 million t | France |
| 2000s | 1.58 million t | 793,048 t | 791,238 t | France |
| 2010s | 988,865 t | 894,394 t | 94,472 t | France |
| 2020s | 913,686 t | 1.00 million t | 87,393 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, France or Southern Europe?
- Southern Europe, at 1.14 million t against 841,760 t in France as of 2024.
- What is the difference in pulses, total — production between France and Southern Europe?
- 297,870 t, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Europe rank globally for pulses, total — production?
- France ranks 29th and Southern Europe ranks 28th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.