Fiji vs Mongolia: Pulses, Total — Production
Pulses, Total — Production over time
- Fiji
- Mongolia
How they compare
Fiji currently reports 1,531 t against 1,417 t in Mongolia, a difference of 114 t.
That makes Fiji's figure about 1.1 times Mongolia's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Fiji ranks 197th and Mongolia ranks 199th of 223 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Mongolia in 5.
Head to head by decade
| Decade | Fiji | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 516.67 t | 1,156 t | 638.89 t | Mongolia |
| 1970s | 320 t | 1,140 t | 820 t | Mongolia |
| 1980s | 198.2 t | 1,480 t | 1,282 t | Mongolia |
| 1990s | 734.3 t | 1,374 t | 640.04 t | Mongolia |
| 2000s | 415.9 t | 1,209 t | 793.23 t | Mongolia |
| 2010s | 2,216 t | 1,421 t | 794.23 t | Fiji |
| 2020s | 1,883 t | 1,415 t | 467.76 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Fiji or Mongolia?
- Fiji, at 1,531 t against 1,417 t in Mongolia as of 2024.
- What is the difference in pulses, total — production between Fiji and Mongolia?
- 114 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Mongolia rank globally for pulses, total — production?
- Fiji ranks 197th and Mongolia ranks 199th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.