Ethiopia vs Russia: Pulses, Total — Production
Pulses, Total — Production over time
- Ethiopia
- Russia
How they compare
Russia currently reports 4.17 million t against 3.16 million t in Ethiopia, a difference of 1.01 million t.
That makes Russia's figure about 1.3 times Ethiopia's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Russia ahead.
Ethiopia ranks 13th and Russia ranks 10th of 223 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Ethiopia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 745,086 t | 1.79 million t | 1.04 million t | Russia |
| 2000s | 1.41 million t | 1.62 million t | 212,652 t | Russia |
| 2010s | 2.89 million t | 2.66 million t | 237,813 t | Ethiopia |
| 2020s | 3.30 million t | 4.13 million t | 835,972 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Ethiopia or Russia?
- Russia, at 4.17 million t against 3.16 million t in Ethiopia as of 2024.
- What is the difference in pulses, total — production between Ethiopia and Russia?
- 1.01 million t, with Russia ahead.
- How many years of comparable data are there for Ethiopia and Russia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russia rank globally for pulses, total — production?
- Ethiopia ranks 13th and Russia ranks 10th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.