Estonia vs Madagascar: Pulses, Total — Production
Pulses, Total — Production over time
- Estonia
- Madagascar
How they compare
Madagascar currently reports 151,282 t against 148,740 t in Estonia, a difference of 2,542 t.
Across all 33 years both countries report, Madagascar has been ahead every year.
Estonia ranks 83rd and Madagascar ranks 81st of 223 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,365 t | 94,243 t | 87,878 t | Madagascar |
| 2000s | 5,811 t | 103,237 t | 97,426 t | Madagascar |
| 2010s | 56,512 t | 129,312 t | 72,801 t | Madagascar |
| 2020s | 118,048 t | 144,155 t | 26,107 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Estonia or Madagascar?
- Madagascar, at 151,282 t against 148,740 t in Estonia as of 2024.
- What is the difference in pulses, total — production between Estonia and Madagascar?
- 2,542 t, with Madagascar ahead.
- How many years of comparable data are there for Estonia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Madagascar rank globally for pulses, total — production?
- Estonia ranks 83rd and Madagascar ranks 81st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.