Eritrea vs Hungary: Pulses, Total — Production
Pulses, Total — Production over time
- Eritrea
- Hungary
How they compare
Eritrea currently reports 35,223 t against 33,080 t in Hungary, a difference of 2,143 t.
That makes Eritrea's figure about 1.1 times Hungary's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Hungary ahead.
Eritrea ranks 130th and Hungary ranks 132nd of 223 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Eritrea | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,805 t | 133,556 t | 89,751 t | Hungary |
| 2000s | 37,981 t | 52,408 t | 14,427 t | Hungary |
| 2010s | 35,858 t | 46,896 t | 11,039 t | Hungary |
| 2020s | 35,355 t | 29,178 t | 6,177 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Eritrea or Hungary?
- Eritrea, at 35,223 t against 33,080 t in Hungary as of 2024.
- What is the difference in pulses, total — production between Eritrea and Hungary?
- 2,143 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Hungary?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Hungary rank globally for pulses, total — production?
- Eritrea ranks 130th and Hungary ranks 132nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.