Djibouti vs Laos: Pulses, Total — Production
Pulses, Total — Production over time
- Djibouti
- Laos
How they compare
Laos currently reports 5,356 t against 5,009 t in Djibouti, a difference of 347 t.
That makes Laos's figure about 1.1 times Djibouti's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Laos ahead.
Djibouti ranks 174th and Laos ranks 171st of 223 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and Laos in 3.
Head to head by decade
| Decade | Djibouti | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,070 t | 13,783 t | 11,713 t | Laos |
| 2000s | 1,983 t | 17,119 t | 15,136 t | Laos |
| 2010s | 4,492 t | 11,417 t | 6,925 t | Laos |
| 2020s | 9,927 t | 6,500 t | 3,427 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Djibouti or Laos?
- Laos, at 5,356 t against 5,009 t in Djibouti as of 2024.
- What is the difference in pulses, total — production between Djibouti and Laos?
- 347 t, with Laos ahead.
- How many years of comparable data are there for Djibouti and Laos?
- 35 years are reported by both, from 1990 to 2024.
- How do Djibouti and Laos rank globally for pulses, total — production?
- Djibouti ranks 174th and Laos ranks 171st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.