Czechia vs Ireland: Pulses, Total — Production
Pulses, Total — Production over time
- Czechia
- Ireland
How they compare
Czechia currently reports 97,080 t against 87,520 t in Ireland, a difference of 9,560 t.
That makes Czechia's figure about 1.1 times Ireland's.
Across all 32 years both countries report, Czechia has been ahead every year.
Czechia ranks 97th and Ireland ranks 100th of 223 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145,504 t | 22,380 t | 123,124 t | Czechia |
| 2000s | 75,373 t | 13,860 t | 61,513 t | Czechia |
| 2010s | 70,454 t | 39,692 t | 30,762 t | Czechia |
| 2020s | 107,290 t | 67,084 t | 40,206 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Czechia or Ireland?
- Czechia, at 97,080 t against 87,520 t in Ireland as of 2024.
- What is the difference in pulses, total — production between Czechia and Ireland?
- 9,560 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Ireland?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Ireland rank globally for pulses, total — production?
- Czechia ranks 97th and Ireland ranks 100th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.