Congo vs Costa Rica: Pulses, Total — Production
Pulses, Total — Production over time
- Congo
- Costa Rica
How they compare
Congo currently reports 11,385 t against 11,050 t in Costa Rica, a difference of 335 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Congo ranks 155th and Costa Rica ranks 157th of 223 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Costa Rica in 6.
Head to head by decade
| Decade | Congo | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,867 t | 16,884 t | 12,017 t | Costa Rica |
| 1970s | 6,302 t | 13,016 t | 6,714 t | Costa Rica |
| 1980s | 5,185 t | 21,683 t | 16,498 t | Costa Rica |
| 1990s | 7,024 t | 27,077 t | 20,052 t | Costa Rica |
| 2000s | 8,969 t | 11,629 t | 2,660 t | Costa Rica |
| 2010s | 10,646 t | 13,218 t | 2,573 t | Costa Rica |
| 2020s | 11,408 t | 11,252 t | 155.14 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Congo or Costa Rica?
- Congo, at 11,385 t against 11,050 t in Costa Rica as of 2024.
- What is the difference in pulses, total — production between Congo and Costa Rica?
- 335 t, with Congo ahead.
- How many years of comparable data are there for Congo and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Costa Rica rank globally for pulses, total — production?
- Congo ranks 155th and Costa Rica ranks 157th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.