Colombia vs Estonia: Pulses, Total — Production
Pulses, Total — Production over time
- Colombia
- Estonia
How they compare
Estonia currently reports 148,740 t against 145,349 t in Colombia, a difference of 3,391 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 84th and Estonia ranks 83rd of 223 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162,984 t | 6,365 t | 156,619 t | Colombia |
| 2000s | 187,888 t | 5,811 t | 182,077 t | Colombia |
| 2010s | 180,836 t | 56,512 t | 124,324 t | Colombia |
| 2020s | 154,708 t | 118,048 t | 36,660 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Colombia or Estonia?
- Estonia, at 148,740 t against 145,349 t in Colombia as of 2024.
- What is the difference in pulses, total — production between Colombia and Estonia?
- 3,391 t, with Estonia ahead.
- How many years of comparable data are there for Colombia and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Estonia rank globally for pulses, total — production?
- Colombia ranks 84th and Estonia ranks 83rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.