Central African Republic vs Serbia: Pulses, Total — Production
Pulses, Total — Production over time
- Central African Republic
- Serbia
How they compare
Serbia currently reports 52,258 t against 47,647 t in Central African Republic, a difference of 4,611 t.
That makes Serbia's figure about 1.1 times Central African Republic's.
Across all 19 years both countries report, Serbia has been ahead every year.
Central African Republic ranks 119th and Serbia ranks 116th of 223 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,725 t | 86,334 t | 57,609 t | Serbia |
| 2010s | 42,213 t | 62,768 t | 20,555 t | Serbia |
| 2020s | 47,923 t | 53,449 t | 5,526 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Central African Republic or Serbia?
- Serbia, at 52,258 t against 47,647 t in Central African Republic as of 2024.
- What is the difference in pulses, total — production between Central African Republic and Serbia?
- 4,611 t, with Serbia ahead.
- How many years of comparable data are there for Central African Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Central African Republic and Serbia rank globally for pulses, total — production?
- Central African Republic ranks 119th and Serbia ranks 116th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.