Caribbean vs Yugoslav SFR: Pulses, Total — Production
Pulses, Total — Production over time
- Caribbean
- Yugoslav SFR
How they compare
Caribbean currently reports 261,042 t against 241,294 t in Yugoslav SFR, a difference of 19,748 t.
That makes Caribbean's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 6 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Caribbean ranks 59th and Yugoslav SFR ranks 61st of 223 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Caribbean | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 162,461 t | 359,093 t | 196,631 t | Yugoslav SFR |
| 1970s | 175,980 t | 240,812 t | 64,833 t | Yugoslav SFR |
| 1980s | 206,698 t | 200,509 t | 6,189 t | Caribbean |
| 1990s | 224,412 t | 200,326 t | 24,086 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Caribbean or Yugoslav SFR?
- Caribbean, at 261,042 t against 241,294 t in Yugoslav SFR as of 2024.
- What is the difference in pulses, total — production between Caribbean and Yugoslav SFR?
- 19,748 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Caribbean and Yugoslav SFR rank globally for pulses, total — production?
- Caribbean ranks 59th and Yugoslav SFR ranks 61st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.