Canada vs USSR: Pulses, Total — Production

Canada
6.14 million t
in 2024
USSR
5.14 million t
in 1991
Canada rank
2nd
USSR rank
5th

Pulses, Total — Production over time

  • Canada
  • USSR
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Canada currently reports 6.14 million t against 5.14 million t in USSR, a difference of 1.00 million t.

That makes Canada's figure about 1.2 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Canada ranks 2nd and USSR ranks 5th of 182 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada USSR Difference Ahead
1960s 79,748 t 6.73 million t 6.65 million t USSR
1970s 131,331 t 6.67 million t 6.54 million t USSR
1980s 376,300 t 7.35 million t 6.98 million t USSR
1990s 741,300 t 7.04 million t 6.29 million t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Canada or USSR?
Canada, at 6.14 million t against 5.14 million t in USSR as of 2024.
What is the difference in pulses, total — production between Canada and USSR?
1.00 million t, with Canada ahead.
How many years of comparable data are there for Canada and USSR?
31 years are reported by both, from 1961 to 1991.
How do Canada and USSR rank globally for pulses, total — production?
Canada ranks 2nd and USSR ranks 5th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.