Cape Verde vs Djibouti: Pulses, Total — Production
Pulses, Total — Production over time
- Cape Verde
- Djibouti
How they compare
Djibouti currently reports 5,009 t against 4,948 t in Cape Verde, a difference of 61 t.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Cape Verde ahead.
Cape Verde ranks 175th and Djibouti ranks 174th of 223 countries.
Across the 4 decades both report, Cape Verde averaged higher in 3 and Djibouti in 1.
Head to head by decade
| Decade | Cape Verde | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,817 t | 2,070 t | 1,747 t | Cape Verde |
| 2000s | 6,370 t | 1,983 t | 4,387 t | Cape Verde |
| 2010s | 6,273 t | 4,492 t | 1,782 t | Cape Verde |
| 2020s | 5,070 t | 9,927 t | 4,857 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Cape Verde or Djibouti?
- Djibouti, at 5,009 t against 4,948 t in Cape Verde as of 2024.
- What is the difference in pulses, total — production between Cape Verde and Djibouti?
- 61 t, with Djibouti ahead.
- How many years of comparable data are there for Cape Verde and Djibouti?
- 35 years are reported by both, from 1990 to 2024.
- How do Cape Verde and Djibouti rank globally for pulses, total — production?
- Cape Verde ranks 175th and Djibouti ranks 174th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.