Burundi vs Lithuania: Pulses, Total — Production

Burundi
520,001 t
in 2024
Lithuania
489,390 t
in 2024
Burundi rank
34th
Lithuania rank
37th

Pulses, Total — Production over time

  • Burundi
  • Lithuania
0200.0k400.0k600.0k800.0k196119922024

How they compare

Burundi currently reports 520,001 t against 489,390 t in Lithuania, a difference of 30,611 t.

That makes Burundi's figure about 1.1 times Lithuania's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Burundi ahead.

Burundi ranks 34th and Lithuania ranks 37th of 182 countries.

Burundi has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Lithuania Difference Ahead
1990s 323,955 t 71,155 t 252,800 t Burundi
2000s 250,666 t 62,460 t 188,206 t Burundi
2010s 336,312 t 300,613 t 35,699 t Burundi
2020s 509,895 t 383,666 t 126,229 t Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Burundi or Lithuania?
Burundi, at 520,001 t against 489,390 t in Lithuania as of 2024.
What is the difference in pulses, total — production between Burundi and Lithuania?
30,611 t, with Burundi ahead.
How many years of comparable data are there for Burundi and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Burundi and Lithuania rank globally for pulses, total — production?
Burundi ranks 34th and Lithuania ranks 37th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Lithuania: Pulses, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-production/burundi/lithuania/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.