Botswana vs Croatia: Pulses, Total — Production
Pulses, Total — Production over time
- Botswana
- Croatia
How they compare
Croatia currently reports 19,200 t against 15,845 t in Botswana, a difference of 3,355 t.
That makes Croatia's figure about 1.2 times Botswana's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.
Botswana ranks 148th and Croatia ranks 145th of 223 countries.
Across the 4 decades both report, Botswana averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Botswana | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,585 t | 23,871 t | 22,286 t | Croatia |
| 2000s | 1,819 t | 12,331 t | 10,512 t | Croatia |
| 2010s | 4,713 t | 4,186 t | 527.08 t | Botswana |
| 2020s | 21,789 t | 7,616 t | 14,173 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Botswana or Croatia?
- Croatia, at 19,200 t against 15,845 t in Botswana as of 2024.
- What is the difference in pulses, total — production between Botswana and Croatia?
- 3,355 t, with Croatia ahead.
- How many years of comparable data are there for Botswana and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Botswana and Croatia rank globally for pulses, total — production?
- Botswana ranks 148th and Croatia ranks 145th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.