Belgium vs Chile: Pulses, Total — Production
Pulses, Total — Production over time
- Belgium
- Chile
How they compare
Chile currently reports 46,379 t against 41,000 t in Belgium, a difference of 5,379 t.
That makes Chile's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Chile ahead.
Belgium ranks 124th and Chile ranks 121st of 223 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,477 t | 89,829 t | 82,352 t | Chile |
| 2010s | 8,702 t | 60,902 t | 52,200 t | Chile |
| 2020s | 37,844 t | 44,584 t | 6,740 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Belgium or Chile?
- Chile, at 46,379 t against 41,000 t in Belgium as of 2024.
- What is the difference in pulses, total — production between Belgium and Chile?
- 5,379 t, with Chile ahead.
- How many years of comparable data are there for Belgium and Chile?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Chile rank globally for pulses, total — production?
- Belgium ranks 124th and Chile ranks 121st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.