Belarus vs Egypt: Pulses, Total — Production
Pulses, Total — Production over time
- Belarus
- Egypt
How they compare
Belarus currently reports 354,168 t against 321,730 t in Egypt, a difference of 32,438 t.
That makes Belarus's figure about 1.1 times Egypt's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Egypt ahead.
Belarus ranks 50th and Egypt ranks 53rd of 223 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Egypt in 2.
Head to head by decade
| Decade | Belarus | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 258,875 t | 480,400 t | 221,525 t | Egypt |
| 2000s | 303,885 t | 413,412 t | 109,527 t | Egypt |
| 2010s | 384,704 t | 276,814 t | 107,890 t | Belarus |
| 2020s | 366,355 t | 318,635 t | 47,720 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Belarus or Egypt?
- Belarus, at 354,168 t against 321,730 t in Egypt as of 2024.
- What is the difference in pulses, total — production between Belarus and Egypt?
- 32,438 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Egypt?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Egypt rank globally for pulses, total — production?
- Belarus ranks 50th and Egypt ranks 53rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.