Austria vs Serbia: Pulses, Total — Production
Pulses, Total — Production over time
- Austria
- Serbia
How they compare
Serbia currently reports 52,258 t against 49,430 t in Austria, a difference of 2,828 t.
That makes Serbia's figure about 1.1 times Austria's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Austria ahead.
Austria ranks 118th and Serbia ranks 116th of 223 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73,082 t | 86,334 t | 13,252 t | Serbia |
| 2010s | 50,536 t | 62,768 t | 12,232 t | Serbia |
| 2020s | 45,450 t | 53,449 t | 7,999 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Austria or Serbia?
- Serbia, at 52,258 t against 49,430 t in Austria as of 2024.
- What is the difference in pulses, total — production between Austria and Serbia?
- 2,828 t, with Serbia ahead.
- How many years of comparable data are there for Austria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Austria and Serbia rank globally for pulses, total — production?
- Austria ranks 118th and Serbia ranks 116th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.