Argentina vs Middle Africa: Pulses, Total — Production

Argentina
840,892 t
in 2024
Middle Africa
1.74 million t
in 2024
Argentina rank
22nd
Middle Africa rank
4th

Pulses, Total — Production over time

  • Argentina
  • Middle Africa
0500.0k1.0M1.5M196119922024

How they compare

Middle Africa currently reports 1.74 million t against 840,892 t in Argentina, a difference of 898,058 t.

That makes Middle Africa's figure about 2.1 times Argentina's.

Across all 64 years both countries report, Middle Africa has been ahead every year.

Argentina ranks 22nd and Middle Africa ranks 4th of 169 countries.

Middle Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Middle Africa Difference Ahead
1960s 76,010 t 304,989 t 228,980 t Middle Africa
1970s 159,920 t 363,479 t 203,559 t Middle Africa
1980s 228,928 t 366,457 t 137,529 t Middle Africa
1990s 301,700 t 505,856 t 204,156 t Middle Africa
2000s 325,220 t 761,990 t 436,770 t Middle Africa
2010s 673,014 t 1.45 million t 778,855 t Middle Africa
2020s 1.02 million t 1.66 million t 638,602 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Argentina or Middle Africa?
Middle Africa, at 1.74 million t against 840,892 t in Argentina as of 2024.
What is the difference in pulses, total — production between Argentina and Middle Africa?
898,058 t, with Middle Africa ahead.
How many years of comparable data are there for Argentina and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Middle Africa rank globally for pulses, total — production?
Argentina ranks 22nd and Middle Africa ranks 4th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Middle Africa: Pulses, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-production/argentina/middle-africa/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.