Argentina vs France: Pulses, Total — Production
Pulses, Total — Production over time
- Argentina
- France
How they compare
France currently reports 841,760 t against 840,892 t in Argentina, a difference of 868 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
Argentina ranks 30th and France ranks 29th of 223 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,010 t | 134,920 t | 58,910 t | France |
| 1970s | 159,920 t | 150,054 t | 9,866 t | Argentina |
| 1980s | 228,928 t | 1.33 million t | 1.10 million t | France |
| 1990s | 301,700 t | 3.22 million t | 2.92 million t | France |
| 2000s | 325,220 t | 1.58 million t | 1.26 million t | France |
| 2010s | 673,014 t | 988,865 t | 315,852 t | France |
| 2020s | 1.02 million t | 913,686 t | 103,320 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Argentina or France?
- France, at 841,760 t against 840,892 t in Argentina as of 2024.
- What is the difference in pulses, total — production between Argentina and France?
- 868 t, with France ahead.
- How many years of comparable data are there for Argentina and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and France rank globally for pulses, total — production?
- Argentina ranks 30th and France ranks 29th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.